A calzone backed in a wood-burning oven The tricks of chef Hugh McGivern During a cooking show in London, Hugh McGivern, Executive Chef in some of the best Michelin restaurants in London, also tried a J.Corradi wood-burning range cooker. Calzone was one of the most popular specialities. Let's take a look at its secrets. Categories: Wood-fired cooking Range cookers
Baking biscuits in a wood-burning oven The recipe by chef Hugh McGivern During a cooking show in London, Hugh McGivern, Executive Chef in some of the best Michelin restaurants in London, also tried a J.Corradi wood-burning range cooker. Today he has a sweet recipe for us, chocolate and pistachio biscuits rigorously baked with the traditional wood-fired method. Categories: Wood-fired cooking Range cookers
Indirect cooking Cooking techniques with fire Third appointment with yourFire "cooking school". This article explains what is meant by indirect cooking, which is nothing more than traditional oven cooking which is also possible with certain grills with lids. Categories: Wood-fired cooking Barbecues
Cooking on the spit Cooking techniques with fire yourFire provides more main cooking techniques that take advantage of fire. In today's article we will discover cooking on the spit, which makes your mouth water just by referring to it. Happy reading! Categories: Wood-fired cooking Barbecues
Ember roasting Cooking techniques with fire We start a small in-depth study on the more or less known “fire” cooking techniques. Fire offers many possibilities, over a fireplace, a wood-burning stove or barbecue, to enhance the flavour of the most diverse food. Today we will see how to cook directly in the fire - a method that utilises the heat of the fire up to the last second. Categories: Wood-fired cooking Barbecues Range cookers
Titbits in a wood-burning oven Here we are again with British chef Hugh McGivern Originally from Glasgow, Hugh McGivern worked as an Executive Chef in four continents. He used J.Corradi's wood-burning oven to prepare two recipes for us – the first one is perfect as a starter and the second one as an appetizing second course. Categories: Wood-fired cooking Range cookers
