Flue pipes: how to prevent malfunctioning Recommendations from the Italian Association of Chimney Sweeps Cold has indeed set in: now that stoves and fireplaces are lit up almost everywhere, it is worth mentioning a few simple rules to prevent fires and malfunctioning. ANFUS - the Italian Association of Stove Fitters and Chimney Sweeps - will help us. Categories: How to use Fireplaces Pellet boilers Pellet stoves Range cookers Wood-fuelled stoves
A calzone backed in a wood-burning oven The tricks of chef Hugh McGivern During a cooking show in London, Hugh McGivern, Executive Chef in some of the best Michelin restaurants in London, also tried a J.Corradi wood-burning range cooker. Calzone was one of the most popular specialities. Let's take a look at its secrets. Categories: Wood-fired cooking Range cookers
Baking biscuits in a wood-burning oven The recipe by chef Hugh McGivern During a cooking show in London, Hugh McGivern, Executive Chef in some of the best Michelin restaurants in London, also tried a J.Corradi wood-burning range cooker. Today he has a sweet recipe for us, chocolate and pistachio biscuits rigorously baked with the traditional wood-fired method. Categories: Wood-fired cooking Range cookers
Ember roasting Cooking techniques with fire We start a small in-depth study on the more or less known “fire” cooking techniques. Fire offers many possibilities, over a fireplace, a wood-burning stove or barbecue, to enhance the flavour of the most diverse food. Today we will see how to cook directly in the fire - a method that utilises the heat of the fire up to the last second. Categories: Wood-fired cooking Barbecues Range cookers
Titbits in a wood-burning oven Here we are again with British chef Hugh McGivern Originally from Glasgow, Hugh McGivern worked as an Executive Chef in four continents. He used J.Corradi's wood-burning oven to prepare two recipes for us – the first one is perfect as a starter and the second one as an appetizing second course. Categories: Wood-fired cooking Range cookers
“A cooker that immediately makes you feel home” The impressions of UK chef Hugh McGivern about a J.Corradi wood-burning range cooker UK chef Hugh McGivern, the former personal chef to Jordan's King Abdullah II, had the chance to test a J.Corradi range cooker during a cooking show in London. Impressed by the appeal of old wood-fired cooking techniques and the sturdiness of the tool, in this article Hugh left his impressions and a few tasty recipes. Categories: Experiences Wood-fired cooking Range cookers
