Baked granola A simple recipe to use as a base for a fresh and light dessert The chef Elena Boscia began her collaboration with yourFire by proposing a recipe using a traditional oven or, even better, a wood-burning oven. As always, the recipe is presented in two versions: Hundred-hundred for the best taste and Zero-zero for those on a low-carb diet who want to minimise sugar and fat. Categories: Wood-fired cooking Range cookers
Wood-burning lovers An interview with Nicola, a geek with a passion that (you might think) comes from another era Nicola is just over forty, works seven days a week on the web and technology is his lifeblood: no one could be further from the cliché of people who almost always use wood to heat their homes. And yet he is a "wood- burning guy". Most definitely. Passionately even. And we’ll find out why in this interview. Categories: Experiences Fireplaces Range cookers Wood-fuelled stoves
