Welcome back, figs Slices of salmon with figs and pistachios Let's celebrate the return of the best-loved summer fruits with this unusual combination: figs and fish. This recipe was created by Orsa Pellion, an anthropologist who is also a keen cook. In her holiday farm near Siena she holds cooking classes that blend history, techniques and nutrition. Categories: Wood-fired cooking Range cookers
How the hydro stoves and fireplaces work They heat air, but also the water of the heating system Hydro stoves, hydro fireplaces, thermo cookers and boilers: we'd like to take advantage of Andrea's question to explain which wood-burning and pellet products can be connected to the heating system. Categories: Compare Fireplaces Pellet boilers Pellet stoves Range cookers
How do you use your stove or fireplace? Take part in the survey of the European project BeReal Do you have a fireplace, a stove, a pellet or wood-burning range cooker? Come and take part in the survey promoted by the European project BeReal. You will help promoters to develop a new quality label, a label that is closer to consumers' real needs. Categories: Experiences Fireplaces Pellet boilers Pellet stoves Range cookers Wood-fuelled stoves
What you missed at “Progetto Fuoco 2014” At the end of February, the best fire technology went on display in Verona If you missed “Progetto Fuoco”, here is a quick tour of the new items presented by MCZ Group. Categories: Compare Fireplaces Pellet boilers Pellet stoves Range cookers Wood-fuelled stoves
Real “Genoese” sauce is actually Neapolitan An institution in Parthenopean cooking, this works both as a first and a second course “Genoese” in Naples is synonymous with Sunday, a slow pace, having time on your hands and the table set for special occasions with the whole family. Our young chef Elena Boscia made us this typical dish from the Campania region using the recipe her grandmother, Giovanna, gave her. Categories: Wood-fired cooking Range cookers
No knead bread Recreate the perfect Christmas atmosphere with this recipe that will surprise you What else can better create warmth and ambiance during the Christmas holidays than the smell of bread? With this recipe you will surprise friends and family while leaving the kitchen spotless. Food blogger and food photographer Ana Maria, who has travelled around the world and collected flavours and recipes, tells us about it. Categories: Wood-fired cooking Range cookers