“A cooker that immediately makes you feel home” The impressions of UK chef Hugh McGivern about a J.Corradi wood-burning range cooker UK chef Hugh McGivern, the former personal chef to Jordan's King Abdullah II, had the chance to test a J.Corradi range cooker during a cooking show in London. Impressed by the appeal of old wood-fired cooking techniques and the sturdiness of the tool, in this article Hugh left his impressions and a few tasty recipes. Categories: Experiences Wood-fired cooking Range cookers
Grilling 6 tips to healthy grilling Grilling is a great way to cook and is often recommended, but it does get its share of unfair criticism. You just need to take a little care and make sure the food is cooked perfectly. Let's see how it's done. Categories: Wood-fired cooking
Cooking outside, but in style With Melody outdoor cooker by Sunday Expert The pleasure of dining al fresco usually has a sacrificial figure, the cook, who has to go back and forth from the kitchen with the various courses without being able to enjoy the company or the nice day. An outdoor cooker is the best solution to combine preparing, cleaning and cooking the food directly in the garden. Let's discover together the range of outdoor cooker created by Sunday Expert, the Sunday brand dedicated to the best specialist garden retailers. Categories: Wood-fired cooking Barbecues
Marinades An old method for a tastier and healthier barbecue Let's discover all the secrets of a very popular way of making our summer barbecues even more appetizing. Recipes, tips and some trivia. Categories: Wood-fired cooking Barbecues
Stuffed artichokes A recipe without meat from the Sardinian tradition Orsa Pellion offers us a second course that can also serve as a hearty side dish for your Easter meals: stewed artichokes stuffed with a tasty bread dough. A mouth-watering vegetarian recipe, ideal to be slowly cooked on a cast iron plate, while the wood-burning range is keeping warm the fresh evenings of springtime. Happy Easter! Categories: Wood-fired cooking Range cookers
Malloreddus with artichokes and pine kernels A Sardinian recipe starring the king of winter We're here with Orsa Pellion in the kitchen to prepare a rich and hearty dish with artichokes, versatile vegetables and starts of the cold season. It is a recipe which can be prepared also with the wood-burning range cooker. The hottest part of the cast iron plate that is just on the rings is perfect for browning a pasta like this one. Categories: Wood-fired cooking Range cookers