Indirect cooking Cooking techniques with fire Third appointment with yourFire "cooking school". This article explains what is meant by indirect cooking, which is nothing more than traditional oven cooking which is also possible with certain grills with lids. Categories: Wood-fired cooking Barbecues
Cooking on the spit Cooking techniques with fire yourFire provides more main cooking techniques that take advantage of fire. In today's article we will discover cooking on the spit, which makes your mouth water just by referring to it. Happy reading! Categories: Wood-fired cooking Barbecues
Ember roasting Cooking techniques with fire We start a small in-depth study on the more or less known “fire” cooking techniques. Fire offers many possibilities, over a fireplace, a wood-burning stove or barbecue, to enhance the flavour of the most diverse food. Today we will see how to cook directly in the fire - a method that utilises the heat of the fire up to the last second. Categories: Wood-fired cooking Barbecues Range cookers