Baked granola A simple recipe to use as a base for a fresh and light dessert The chef Elena Boscia began her collaboration with yourFire by proposing a recipe using a traditional oven or, even better, a wood-burning oven. As always, the recipe is presented in two versions: Hundred-hundred for the best taste and Zero-zero for those on a low-carb diet who want to minimise sugar and fat. Categories: Wood-fired cooking Range cookers