A calzone backed in a wood-burning oven The tricks of chef Hugh McGivern During a cooking show in London, Hugh McGivern, Executive Chef in some of the best Michelin restaurants in London, also tried a J.Corradi wood-burning range cooker. Calzone was one of the most popular specialities. Let's take a look at its secrets. Categories: Wood-fired cooking Range cookers
Baking biscuits in a wood-burning oven The recipe by chef Hugh McGivern During a cooking show in London, Hugh McGivern, Executive Chef in some of the best Michelin restaurants in London, also tried a J.Corradi wood-burning range cooker. Today he has a sweet recipe for us, chocolate and pistachio biscuits rigorously baked with the traditional wood-fired method. Categories: Wood-fired cooking Range cookers
Titbits in a wood-burning oven Here we are again with British chef Hugh McGivern Originally from Glasgow, Hugh McGivern worked as an Executive Chef in four continents. He used J.Corradi's wood-burning oven to prepare two recipes for us – the first one is perfect as a starter and the second one as an appetizing second course. Categories: Wood-fired cooking Range cookers
“A cooker that immediately makes you feel home” The impressions of UK chef Hugh McGivern about a J.Corradi wood-burning range cooker UK chef Hugh McGivern, the former personal chef to Jordan's King Abdullah II, had the chance to test a J.Corradi range cooker during a cooking show in London. Impressed by the appeal of old wood-fired cooking techniques and the sturdiness of the tool, in this article Hugh left his impressions and a few tasty recipes. Categories: Experiences Wood-fired cooking Range cookers
Stuffed artichokes A recipe without meat from the Sardinian tradition Orsa Pellion offers us a second course that can also serve as a hearty side dish for your Easter meals: stewed artichokes stuffed with a tasty bread dough. A mouth-watering vegetarian recipe, ideal to be slowly cooked on a cast iron plate, while the wood-burning range is keeping warm the fresh evenings of springtime. Happy Easter! Categories: Wood-fired cooking Range cookers
Malloreddus with artichokes and pine kernels A Sardinian recipe starring the king of winter We're here with Orsa Pellion in the kitchen to prepare a rich and hearty dish with artichokes, versatile vegetables and starts of the cold season. It is a recipe which can be prepared also with the wood-burning range cooker. The hottest part of the cast iron plate that is just on the rings is perfect for browning a pasta like this one. Categories: Wood-fired cooking Range cookers
